If you love eggs but think they have no place in a health and fitness planI am going to show you why that is wrong. During the 80′s they were called cholesterol bombs but later we found out there’s good and bad cholesterol and eggs of course have the good kind. They might be high in fat but your body needs to find 20%-30% of your calories from fat for a healthy metabolic rate thereforedon’t be worried of eggs! Your fitness program requires them.
A quick and easy breakfast can be createdwith a moment of prep time plus about 5 mins of slaving over your stove. These meals don’t take long but is enough to begin your day off right giving you many of protein plus energy to get you to your mid morning snack or lunch.
Let’s begin with a few of the essentials to make great egg scrambles. Buy yourself Omega 3 eggs. These chickens are actually fed a diet high in omega 3′s so that they lay Omega 3 eggs. If that is the way it works shouldn’t we be feeding chickens gold? (Has anyone attempted this)? Every egg has around 200mg of Omega 3′s so I highly suggest you find these for your kitchen. Grab your favorite vegetables. I recommend onions, red and green peppers, tomatoes, mushrooms, plus spinach. Pick out a fat free or low fat shredded cheese that you can keep handy in the fridge. And last but not least a cooking pan and some non-stick cooking spray.
Here’s the listing to make it straightforward
one . Omega 3 eggs
two . Vegetables (Red plus Green peppers, onions, mushrooms, spinach, tomatoes, anything)
3. Fat Free or Low Fat shredded cheese – any flavor will do
Preheat your pan to medium heat and add the diced vegetables – any combo
Sautee for about two -3 mins and while it’s cooking combine 2 whole eggs and two egg whites into a little bowl. Combine it up with a fork or whisk plus add a bit of salt and pepper to taste.
Once your veggies have cooked to taste add the egg mixture plus cook while folding